Additional Meat Processing Tools and Equipment

Model VAC-4 Clipper

  • Designed for Heavy Duty Service
  • No Overhead Valve System
  • One Air Line Required
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent

Model VAC-3 Clipper

  • Vertical or Horizontal
  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for Heavy Duty Service on Processing Lines
  • Designed for Turkey, Beef, Pork, Lamb, and Rabbits

Model VAC Air DeClipper

  • Air Operated Trigger
  • 90 PSI Air
  • Controlled Cutting Cycle
  • USDA Approved
  • U.S. and Foreign Patents
  • Designed for Clip Removal from Sausage and Ham

Model DCV-2 and DCV-2S Bag Vacuumize

  • Stainless Steel Construction
  • Quick Disassembly
  • Long or Short Handle Available
  • USDA Approved
  • U.S. Patent
  • Designed for Broilers, Ducks and Meats