poultry processing tools

Whether you are looking for poultry processing tools for chicken, turkey, quail, duck, or other birds, Vac Air has you covered. Learn more about our poultry processing tools and equipment below. Or contact us for additional information.

poultry processing equipment

Model TK Hock & Neck Knife

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for Heavy Duty Service on Processing Lines
  • Designed for Turkey, Beef, Pork, Lamb, and Rabbits

Specs

  • Operating Pressure – 80 to 120 PSI
  • Air Consumption – 14 CFM
  • Capacity—1800 Birds Per Hour
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 17”
  • Weight – 9.5 lbs, Machine Complete 16 lbs.
  • Blade opening – 3”
  • Machine Complete: Includes Regulator, Lubricator, 8’ Air Hose & Tool Balancer.
turkey neck clipper TK-20A

Model TK-20A Clipper

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for Heavy Duty Service on Processing Lines
  • Designed for Turkey, Beef, Pork, Lamb, and Rabbits
  • 20 A Blade, 4-1/2″ Opening

Specs

  • Operating Pressure – 80 to 120 PSI
  • Air Consumption – 14 CFM
  • Capacity—1800 Birds Per Hour
  • Control handle – Air Trigger
  • Blade length – 5 ½”
  • Overall length – 17”
  • Weight – 9.5 lbs, Machine Complete 16 lbs.
  • Blade opening – 4 ¾”
  • Machine Complete: Includes Regulator, Lubricator, 8’ Air Hose & Tool Balancer.

Model BAK-H Hock & Neck Knife

  • Controlled Cutting Cycle
  • No Overhead Valve System
  • Air Valve Trigger
  • USDA Approved
  • 90 PSI Air
  • U.S. Patent
  • Designed for Broilers, Fryers and Ducks

Specs

  • Operating Pressure – 90 to 120 PSI
  • Air Consumption – 145 CFM
  • Capacity – 2000 Birds Per Hour
  • Control handle – Trigger
  • Blade length – 2”
  • Overall length – 11”
  • Weight – 4 lbs, Machine Complete 13 lbs.
  • Blade opening – 2”
  • Machine Complete: Includes Regulator, Lubricator, 8’ Air Hose & Tool Balancer.
Poultry clipper BAK-PC

Model BAK-PC Poultry Clipper

  • Controlled Cutting Cycle
  • No Overhead Valve System
  • Air Valve Trigger
  • USDA Approved
  • 90 PSI Air
  • U.S. Patent
  • Designed for Broilers, Fryers, Ducks and Turkeys

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.
neck clipper VAC-4

Model VAC-4 Turkey Neck Clipper

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for cutting legs on Pork and Lamb, tails and tongues on Cattle, necks on large Turkeys and Ostrich

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.
Poultry head and tail clipper BAK-S

Model BAK-S Air Scissors

  • Easy Operating Air Valve Trigger
  • Quick Disconnect
  • Easy Maintenance
  • Assorted Blade Styles
  • 90 PSI Air
  • USDA Approved
  • U.S. Patent
  • Used for Clipping Heads and Tails, Opening

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.
turkey vent cutter VAV-2

Model VAV-2 Fowl & Turkey Vent Cutter

  • Continuous Cleaning
  • Removes Rosebud Completely
  • Non-Clogging System
  • No Overhead Valve System
  • One Trigger
  • USDA Approved
  • 90 PSI Air, 15 Inches of Vacuum
  • U.S. and Foreign Patents
  • Designed for Broilers, Fowl, and Turkeys

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.
chicken oil gland cutter-VA-OCG

Model VA-OGC Chicken & Turkey Oil Gland Cutter

  • Rear Exhaust
  • Fast and Light, 21 Oz.
  • Minimum Maintenance
  • Easy to Operate
  • USDA Approved
  • Designed for Chicken and Turkey

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.
chicken lung removal tool-VA-SLN

Model VA SLN 1″ & VA SLN 1-1/4″ Chicken and Turkey Lung Removal Nozzle

  • No Trigger, No Overhead Valve System
  • Self-Closing
  • Easy Operation and Cleaning
  • Fast and Light
  • Ergonomic Handle
  • 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Designed for Chicken and Turkey

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.

Model VA 1″ Poultry Lung Removal Nozzle

  • Air Trigger Operated
  • One Piece Air Powered Vacuum Valve
  • 13″-15″-17″ Lengths Available
  • No Overhead Valve System
  • 60 PSI Air, 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Vacuum System Available
  • Designed for Chickens, Ducks, Geese, Capons, Quail, Turkey

Specs

  • Operating Pressure – 80 to 120 PSI
  • Air Consumption – 14 CFM
  • Capacity—1800 Birds Per Hour
  • Control handle – Air Trigger
  • Blade length – Standard TK 20 (3 ¼”), 20A (5 ½”)
  • Overall length – 17”
  • Weight – 9.5 lbs, Machine Complete 16 lbs.
  • Blade opening – Standard TK 20 (3”), 20A (4 ¾”)
  • Machine Complete: Includes Regulator, Lubricator, 8’ Air Hose & Tool Balancer.

Model VA 1-1/4″ Turkey Lung Removal Nozzle

  • Air Trigger Operated
  • One Piece Air Powered Vacuum Valve
  • 13″-15″-17″ Lengths Available
  • No Overhead Valve System
  • 60 PSI Air, 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Vacuum System Available
  • Designed for Chickens, Ducks, Geese, Capons, Quail, Turkey

Specs

  • Operating Pressure – 80 to 120 PSI
  • Air Consumption – 14 CFM
  • Capacity—1800 Birds Per Hour
  • Control handle – Air Trigger
  • Blade length – Standard TK 20 (3 ¼”), 20A (5 ½”)
  • Overall length – 17”
  • Weight – 9.5 lbs, Machine Complete 16 lbs.
  • Blade opening – Standard TK 20 (3”), 20A (4 ¾”)
  • Machine Complete: Includes Regulator, Lubricator, 8’ Air Hose & Tool Balancer.