Poultry Processing Tools and Equipment

Model TK Hock & Neck Knife

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for Heavy Duty Service on Processing Lines
  • Designed for Turkey, Beef, Pork, Lamb, and Rabbits

Model TK-20A Clipper

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for Heavy Duty Service on Processing Lines
  • Designed for Turkey, Beef, Pork, Lamb, and Rabbits
  • 20 A Blade, 4-1/2" Opening

Model BAK-H Hock & Neck Knife

  • Controlled Cutting Cycle
  • No Overhead Valve System
  • Air Valve Trigger
  • USDA Approved
  • 90 PSI Air
  • U.S. Patent
  • Designed for Broilers, Fryers and Ducks

Model BAK-PC Poultry Clipper

  • Controlled Cutting Cycle
  • No Overhead Valve System
  • Air Valve Trigger
  • USDA Approved
  • 90 PSI Air
  • U.S. Patent
  • Designed for Broilers, Fryers, Ducks and Turkeys

Model VAC-4 Clipper

  • No Overhead Valve System
  • One Air Line Required, 90 PSI
  • Different Blade Styles Available
  • USDA Approved
  • U.S. Patent
  • Designed for cutting legs on Pork and Lamb, tails and tongues on Cattle, necks on large Turkeys and Ostrich

Model BAK-S Air Scissors

  • Easy Operating Air Valve Trigger
  • Quick Disconnect
  • Easy Maintenance
  • Assorted Blade Styles
  • 90 PSI Air
  • USDA Approved
  • U.S. Patent
  • Used for Clipping Heads and Tails, Opening

Model VAV-2 Vent Cutter

  • Continuous Cleaning
  • Removes Rosebud Completely
  • Non-Clogging System
  • No Overhead Valve System
  • One Trigger
  • USDA Approved
  • 90 PSI Air, 15 Inches of Vacuum
  • U.S. and Foreign Patents
  • Designed for Broilers, Fowl, and Turkeys

Model VA-OGC Oil Gland Cutter

  • Rear Exhaust
  • Fast and Light, 21 Oz.
  • Minimum Maintenance
  • Easy to Operate
  • USDA Approved
  • Designed for Chicken and Turkey

Model VA SLN 1" & VA SLN 1-1/4" Lung Removal Nozzle

  • No Trigger, No Overhead Valve System
  • Self-Closing
  • Easy Operation and Cleaning
  • Fast and Light
  • Ergonomic Handle
  • 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Designed for Chicken and Turkey

Model VA 1" & VA 1-1/4" Lung Removal Nozzle

  • Air Trigger Operated
  • One Piece Air Powered Vacuum Valve
  • 13"-15"-17" Lengths Available
  • No Overhead Valve System
  • 60 PSI Air, 16-22 Inches of Vacuum
  • USDA Approved
  • U.S. Patent
  • Vacuum System Available
  • Designed for Chickens, Ducks, Geese, Capons, Quail, Turkey