seafood process tools

Not only does Vac Air specialize in poultry processing equipment and meat processing tools, we also specialize in seafood processing equipment. Learn more about our seafood intestine removal tool, and head & tail clipper below.

seafood intestine removal tool-VA1

Model VA 1″ Removal Nozzle

  • Air Trigger Operated
  • Air Powered Vacuum Valve
  • 13″-15″-17″ Lengths
  • Easy to Maintain and Operate
  • 60 PSI Air, 16-22″ Vacuum
  • USDA Approved
  • U.S. Patent
  • Vacuum System Available
  • Used for intestine removal

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.

Model BAK-S Seafood Head/Tail Air Scissors

  • Easy Operating Air Valve Trigger
  • Quick Disconnect
  • Easy Maintenance
  • Assorted Blade Styles
  • 90 PSI Air
  • USDA Approved
  • U.S. Patent
  • Used for clipping heads and tails

Specs

  • Operating Pressure – 80 – 120 PSI
  • Air Consumption – 14 CFM
  • Capacity – Determined by operation
  • Control handle – Air Trigger
  • Blade length – 3 ¼”
  • Overall length – 12”
  • Weight – 5 lbs, Machine Complete 14 lbs.
  • Blade opening – 2 ½”
  • Machine Complete: Includes Regulator, Lubricator, 8 ‘ Air Hose & Tool Balancer.