No Overhead Valve System
	One Air Line Required, 90 PSI
	Different Blade Styles Available
	USDA Approved
	U.S. Patent
	Designed for Heavy Duty Service on Processing Lines
	Designed for Turkey, Beef, Pork, Lamb, and Rabbits

	Controlled Cutting Cycle
	No Overhead Valve System
	Air Valve Trigger
	USDA Approved
	90 PSI Air
	U.S. Patent
	Designed for Broilers, Fryers, & Ducks

	Continuous Cleaning
	Removes Rosebud Completely
	Non-Clogging System
	No Overhead Valve System
	One Trigger
	USDA Approved
	90 PSI Air, 15 In. of Vacuum
	U.S. and Foreign Patents
	Designed for Broilers, Fowl, and Turkeys

	Air Trigger Operated
	One Piece Air Powered Vacuum Valve
	13"-15"-17" Lengths Available
	No Overhead Valve System
	60 PSI Air, 16-22 In. of Vacuum
	USDA Approved
	U.S. Patent
	Vacuum System Available
	Designed for Chickens, Ducks, Geese, Capons, Quail, Turkey

 

	Air Powered
	Easy Operating Air Valve Trigger, 90 PSI
	High Speed
	Different Blade Styles Available
	Quick Disconnect
	USDA Approved
	U.S. Patent
	Designed for opening poultry, clipping wings, trimming

Model VAC-4 Clipper

 

	No Overhead Valve System
	One Air Line Required, 90 PSI
	Different Blade Styles Available
	USDA Approved
	U.S. Patent
	Designed for cutting legs on Pork and Lamb, tails and tongues on Cattle, necks on large Turkeys, and Ostrich.

Model VA-OCG Oil Gland Cutter

 

	Rear Exhaust
	Fast and Light  21 Oz.
	Minimum Maintenance
	Easy to Operate
	USDA Approved
	Designed for Chicken and Turkey

Model VA SLN 1" & VA SLN 1-1/4" Lung Removal Nozzle

 

	No Trigger, No Overhead Valve System
	Self-Closing
	Easy Operation and Cleaning
	Fast and Light
	Ergonomic Handle
	16-22 Inches of Vacuum
	USDA Approved
	U.S. Patent
	Designed for Chicken and Turkey